LLAPINGACHOS - POTATO CAKES FILLED WITH CHEESE
Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well
Provided by Annacia
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- ENGLISH:.
- Boil the potatoes and mash, or use leftover mashed potatoes.
- Saute the onion in oil until very soft, mix the cooked onions and the egg yolk in with potatoes,.
- Shape the potato mixture into equal sized balls.
- Poke a hole in each ball and stuff with the cheese, then seal the hole. Flatten into patties.
- They work better when chilled before sauteing in oil until nicely browned.
- Note:.
- The cheese may also be mixed in with the potato and onion mixture before the patties are made.
- SPANISH:.
- Haga un refrito con la cebolla y el aceite.
- Haga hervir las papas con sal y cuando esten suaves aplstelas hasta formar un pure Agrege a la papa el refrito y con estas haga bolitas.
- Haga un hueco en las bolitas y en el meta el queso, cierrelos hasta que tomen la forma de unas gruesas tortillas.
- Pongalos en un sarten hasta que doren.
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Ifijeh Richard
[email protected]The cheese filling was a bit too salty for my taste. I think I would have liked it better if I had used a less salty cheese.
Amada Daniel
[email protected]The potato cakes fell apart when I tried to flip them. I think I might have needed to cook them on lower heat.
devan garman
[email protected]These llapingachos were a bit too greasy for my taste. I think I would have liked them better if they had been fried in less oil.
Md Ramiz uddin joy
[email protected]I loved these llapingachos! They were so easy to make and they tasted so good. I especially loved the crispy potato cakes.
Takalo Mleya
[email protected]These llapingachos were delicious! The potato cakes were crispy and fluffy, and the cheese filling was gooey and flavorful. I will definitely be making these again.
Kagwa Vincent
[email protected]Overall, I thought these llapingachos were pretty good. They were easy to make and they were tasty. I would definitely make them again, but I would make a few changes to the recipe.
Giselle Betancourt
[email protected]The cheese filling was a bit too salty for my taste. I think I would have liked it better if I had used a less salty cheese.
Mangala Jaanaki
[email protected]The potato cakes fell apart when I tried to flip them. I think I might have needed to cook them on lower heat.
Aman Fariss
[email protected]These llapingachos were a bit too greasy for my taste. I think I would have liked them better if they had been fried in less oil.
Ibraim Abdiji
[email protected]I loved these llapingachos! They were so easy to make and they tasted so good. I especially loved the crispy potato cakes.
mma okonkwo
[email protected]These llapingachos were amazing! The potato cakes were crispy and fluffy, and the cheese filling was gooey and flavorful. I will definitely be making these again and again.
Mohamed Lamine Stambouli
[email protected]Overall, I thought these llapingachos were pretty good. They were easy to make and they were tasty. I would definitely make them again, but I would make a few changes to the recipe.
Hm4277 Hassan
[email protected]The cheese filling was a bit too runny for my taste. I think I would have liked it better if it had been thicker.
Abuzarkhan Abuzarkhan
[email protected]I had a hard time getting the potato cakes to hold together. I think I might have needed to add more flour to the mixture.
Sawkyaw min khaing
[email protected]These llapingachos were a bit bland for my taste. I think I would have liked them more if I had added more seasoning to the potato cakes.
Violet Batson
[email protected]I was a bit skeptical about these llapingachos but I was pleasantly surprised. They were so delicious! The potato cakes were crispy and the cheese filling was gooey and flavorful. I will definitely be making these again.
cam bot
[email protected]These llapingachos were so good! I loved the combination of the potato, cheese, and onions. I will definitely be making these again.
Jahhaider 99AD
[email protected]I made these llapingachos for a party and they were a huge success! Everyone loved them. They are so easy to make and they are so delicious.
Lamya Guice
[email protected]These llapingachos were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese filling was gooey and flavorful. I will definitely be making these again soon.