Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.
Provided by jaybu
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
- Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
- Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
- Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
- Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g
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lama cute
lama2@yahoo.comI followed the recipe exactly, but my cookie didn't turn out as gooey as I expected. I'm not sure what went wrong.
Ubaid ulrehman
ulrehmanu@yahoo.comThis cookie is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
narjess sabra313
n_sabra3134@gmail.comI'm not a big fan of chocolate chip cookies, but this one is really good. It's got a nice crispy edge and a soft, gooey center. The chocolate chips are also really high quality.
Red Guy
r_guy@yahoo.comThis is my favorite chocolate chip cookie recipe. It's chewy and gooey, with the perfect amount of chocolate chips. I've tried other recipes, but this one is always the best.
Masika Janet
masika.j@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Iqra Kamran
kamran62@gmail.comThis recipe is a waste of time. The cookie was dry and crumbly. I would not recommend it.
rai bilal
rai87@gmail.comI followed the recipe exactly, but my cookie didn't turn out as gooey as I expected. I'm not sure what went wrong.
Lukman Balogun
lukman.b41@hotmail.comThis cookie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Christina Brian
c48@yahoo.comI'm not a huge fan of chocolate chip cookies, but this one is really good. It's gooey and chocolatey, and the sea salt on top gives it a nice touch.
Arafat Ahmed
a_a@yahoo.comThis cookie is amazing! It's so easy to make and it tastes like it came from a bakery.
Henok Bahru
bahru-henok@yahoo.comThis recipe is a waste of time. The cookie was dry and crumbly. I would not recommend it.
GAMING RAKIB
r.g67@yahoo.comI followed the recipe exactly, but my cookie didn't turn out as gooey as I expected. I'm not sure what went wrong.
Rob Hawkins
hawkins.rob88@gmail.comThis cookie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Nagato X99
x.nagato88@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to cookie recipe.
Kaya Moyo
m-k48@gmail.comThis recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Hanisha
hanisha90@hotmail.comI made this cookie for my family and they loved it! Even my picky kids ate it all up.
zamin Bhutto
zb83@gmail.comThis cookie is the perfect dessert for a special occasion. It's rich and decadent, but not too heavy.
Lemon
lemon@yahoo.comI love that this recipe uses a skillet instead of a traditional cookie sheet. It gives the cookie a nice crispy edge and a gooey center.
Henor Krasniqi
k_h76@yahoo.comI've made this cookie recipe several times now and it's always a crowd-pleaser. It's so simple to make and the results are always delicious.
Tijani Tijani
tijani@gmail.comThis skillet cookie was a hit at my party! It was super easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making it again.