LOADED HAM & CHEESE POTATO DIPPERS RECIPE BY TASTY
Here's what you need: yukon gold potato, shredded cheddar cheese, cream cheese, bacon, scallion, salt, black pepper, onion powder, ham, cheddar cheese, canola oil, all-purpose flour, large eggs, panko breadcrumbs, shredded parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Appetizers
Yield 20 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mash the potatoes until there are no lumps.
- Add the cheddar cheese, cream cheese, bacon, scallions, salt, pepper, and onion powder.
- Mix until smooth.
- Transfer the mixture to a baking sheet lined with parchment paper. Smooth out the top.
- Lay a 1-inch (2.5 cm) square of cheddar cheese in the center of a slice of ham. Fold the edges of the ham over the cheese, making a tight parcel. Repeat with the remaining ham and cheese.
- Press a ham-and-cheese square into the potato mixture, making sure to leave 1 inch (2-cm) of space on all sides. Repeat with the rest of the squares.
- Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.
- Freeze for 30 minutes, then slice the mixture into squares so each square has a ham square in the middle.
- Place the flour, eggs, and panko into 3 separate medium bowls.
- Dip a square into the flour, shaking off any excess. Dredge in the egg, then in the panko. Repeat with the remaining squares.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Fry the potato squares two at a time until golden brown, about 4-5 minutes, then drain on paper towels.
- Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Serve warm.
- Enjoy!
Nutrition Facts : Calories 937 calories, Carbohydrate 50 grams, Fat 67 grams, Fiber 2 grams, Protein 32 grams, Sugar 3 grams
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Salvatore Rizzo
[email protected]These dippers were delicious! I will definitely be making them again.
Mohamed people Ali khan
[email protected]These dippers were a bit too salty for my taste. I would recommend using less salt in the recipe.
Ethaniel2cool
[email protected]I would definitely make these dippers again. They were a crowd-pleaser and they're perfect for any occasion.
Jose J Portillo
[email protected]These dippers were a great way to use up leftover ham and cheese. They were also a fun and easy snack to make.
Kelvin Gashags
[email protected]I thought these dippers were just okay. They weren't bad, but they weren't amazing either.
Jessie Matthews
[email protected]These dippers were a bit too greasy for my taste.
U.J Music
[email protected]I followed the recipe exactly and the dippers turned out great. They were crispy on the outside and fluffy on the inside.
Fatbardha Vizani
[email protected]These potato dippers were delicious! The combination of ham, cheese, and potato was perfect.
Seth Laryea
[email protected]I made these dippers for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds.
Mike Allen
[email protected]These ham and cheese potato dippers were a hit at my party! They were so easy to make and everyone loved them.