LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #dinner-party #holiday-event #dietary #seasonal #taste-mood #equipment #number-of-servings
You'll also love
Raza
[email protected]I'm going to make this casserole for my next dinner party.
Evka
[email protected]This casserole looks delicious.
Arju islam
[email protected]I can't wait to try this casserole!
Miguel Gutierrez
[email protected]This casserole is a great way to use up leftover mashed potatoes.
DeViLS GuyS
[email protected]This casserole is perfect for a special occasion.
Rodney Brown
[email protected]I would definitely make this casserole again.
Azhar Abbas
[email protected]This casserole was a lot of work, but it was worth it!
Dd rr
[email protected]The potatoes were a little dry.
MD. Faysal Hasan
[email protected]This casserole was a bit too cheesy for my taste.
derek hankins
[email protected]I followed the recipe exactly and it turned out perfect.
Sumaira azhar
[email protected]So yummy!
faldie fisher
[email protected]This casserole was easy to make and turned out great!
Cynthia Bochaberi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Macharia Ndwinga
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best mashed potato casserole he's ever had.
Tina Kalinka
[email protected]I'm not a huge fan of mashed potatoes, but this casserole changed my mind! The cheese and bacon bits made it so flavorful. I will definitely be making this again.
Semaj Bradford
[email protected]This casserole was easy to make and turned out delicious. I used a combination of Yukon Gold and Russet potatoes, and I think that gave it a nice texture. The cheese sauce was rich and flavorful.
Md Rayhan
[email protected]I made this casserole for my family last night and they loved it! The potatoes were fluffy and the cheese was melted and gooey. The bacon and green onions added a nice touch of flavor.
Arike Damilola
[email protected]This loaded mashed potato casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with just the right amount of crispy topping. I will definitely be making this again.