LOADED POTATO
A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
Nutrition Facts :
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Bass Boosted RO
[email protected]These potatoes were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy side dish.
Hridoy islam Rashed
[email protected]I followed the recipe exactly and the potatoes turned out great! I will definitely be making this again.
Abatan Waliat
[email protected]These potatoes were a bit bland for my taste. I would recommend adding more seasoning to the potatoes before baking.
Mor Shed
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the toppings were the perfect finishing touch.
Akanbi Damilola
[email protected]These potatoes were so easy to make and they turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. They were a hit with my guests.
Christina Cafe
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The potatoes were perfectly cooked and the toppings were flavorful and cheesy. I will definitely be making this again soon.