LOBSTER AND CORN CHOWDER
Steps:
- Bring 4 quarts of water to a boil in a 6 to 8 quart soup kettle. Add lobster, cover and boil about 10 minutes. Remove the shells and carcass for stock. Cut lobster meat into 2 inch pieces. (Can wrap and refrigerate meat and shells overnight) Peel and cut potatoes into 1/2 inch dices, mince the onion (1 cup). Remove the corn kernels from the cob (or drain and set aside thawed corn) Put the reserved lobster shells and carcass in a large saucepan with the half and half. Bring the half and half to a boil, lower heat and simmer for 4 minutes. Remove from heat and set aside. Melt the butter in the soup kettle, add the potatoes, onions and corn kernels and saute over medium low heat until the onion is translucent, about 5 minutes. Strain the lobster cream over the vegetables, bring to a simmer and then simmer slowly until the potatoes are tender about 6 to 8 minutes. Stir in the lobster meat, cayenne pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer just until lobster meat is hot, about 5 minutes. Ladle into bowls and serve with corn crisps.
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Aminu Dahiru
[email protected]I would definitely recommend this recipe to anyone who loves seafood chowder.
Lois Ofori
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling.
Jose Robles
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. It's very flavorful and satisfying.
Breggie Fourie breggie
[email protected]This chowder is a bit pricey to make, but it's definitely a special occasion dish.
Afrin Moni
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Tina Mays
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Qamar Malik
[email protected]I've never been a big fan of corn chowder, but this recipe changed my mind. The lobster adds a delicious seafood flavor.
87suzukidude
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort.
Irene Gilmour
[email protected]I love the simple, rustic flavor of this chowder. It's perfect for a cold winter day.
Sfnnrfk Djfksnfn
[email protected]This was my first time making lobster chowder and it was a success! I followed the recipe exactly and it turned out perfectly.
dustin fox
[email protected]Delicious and easy to make! I substituted frozen corn for fresh and it still turned out great.
faizan naeem
[email protected]This soup was a bit too thick for my taste. I think I'll add more liquid next time.
Lajouciline Vantreal
[email protected]I love the unique flavor of this chowder. The lobster and corn complement each other perfectly.
Kirby Taylor
[email protected]The soup was good, though not as flavorful as I had hoped. I think next time I'll add some extra spices.
Maya Akter
[email protected]Easy to follow recipe that resulted in a delicious and elegant soup. I served it at a dinner party and everyone raved about it.
meshack kipchirchir
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The lobster stock adds a delicious depth of flavor.
Mujib Muhmand
[email protected]This soup was a hit with my whole family! The combination of lobster and corn is divine, and the chowder is thick and creamy without being too heavy.