LOBSTER AU GRATIN
Make and share this Lobster Au Gratin recipe from Food.com.
Provided by Jackie7757
Categories One Dish Meal
Time 25m
Yield 2 au gratin dishes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.
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Shane Hirvi
[email protected]This dish was just okay. The lobster was a bit overcooked and the cheese sauce was too thick.
Amahle Ntanto
[email protected]This lobster au gratin was a bit too cheesy for my taste. The lobster was good, but I couldn't really taste it through all the cheese.
Ezekiel Salinas
[email protected]This dish was a showstopper! The lobster was cooked perfectly and the cheese sauce was velvety smooth. It was a bit time-consuming to make, but it was worth it.
Joseph Edgington
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lobster was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Asad waqas
[email protected]This lobster au gratin was simply divine! The lobster was cooked to perfection and the cheese sauce was rich and decadent. I will definitely be making this again and again.
Christopher Mccants
[email protected]I thought this recipe was just okay. The lobster was a bit dry and the cheese sauce was bland.
POLYNALIO NSAMA CHABU
[email protected]This dish was a bit too rich for my taste. The lobster was good, but the cheese sauce was overpowering.
Brenda Presley
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The lobster was overcooked and the cheese sauce was too thick.
AshMasterPlayz
[email protected]This recipe was easy to follow and the results were impressive. The lobster was tender and flaky, and the cheese sauce was perfectly melted and bubbly.
Serenity Wilson
[email protected]Wow! This lobster au gratin was amazing. The lobster was succulent and the cheese sauce was rich and creamy. I highly recommend this recipe.
Mostafa juba
[email protected]This was delicious! The lobster was cooked perfectly and the cheese sauce was so flavorful. It was a bit time-consuming to make, but it was worth it.
Wap Queen
[email protected]Followed the recipe exactly and it turned out great! The lobster was tender and juicy, and the cheese sauce was creamy and cheesy. Will definitely make this again.
dorathy eresanya
[email protected]This lobster au gratin was a hit at my dinner party! The lobster was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.