LOBSTER, BEAN AND FOUR CHEESE RAVIOLI WITH PESTO
Steps:
- In a medium bowl, mash beans until smooth with a few lumps. Stir in four cheeses, basil, lobster, salt and pepper. Mix until all incorporated. On a wax paper lined baking sheet, lay out wonton wrappers. Using fingers, wet two sides of the wontons. Place 2 tsp of filling on half of wonton and fold over, making sure the sides are sealed shut. Continue until the filling is gone. Set raviolis aside. To make pesto, combine all ingredients in food processor and blend until desired consistancy. If too thick, add two more tablespoons olive oil. In a large pot of boiling water, boil ravioli, five at a time for 4 minutes, or until they float upright. Repeat with remaining ravioli. Drain and plate. Drizzle pesto over the ravioli.
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Amit Sharma
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Md Akjb
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
R1pper
[email protected]I'm not a big fan of seafood, but I loved this dish. The lobster was cooked perfectly and the pesto was delicious.
Saubhagya Singh
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Luke Eldridge
[email protected]I followed the recipe exactly and the ravioli turned out perfect. I will definitely be making this again.
Epic Hawkins
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
bhaiya geee
[email protected]I'm not a fan of pesto, but I loved this dish. The lobster and beans were a great combination.
Brandon Roberts
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the results were delicious.
Mariska Koso
[email protected]I love this dish! It's so easy to make and it's always delicious.
Nosipho Mteki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
King Gayp
[email protected]I thought this dish was just okay. The lobster was a bit overcooked and the pesto was too salty.
Paul Simmons
[email protected]Wow! This dish was amazing! The ravioli was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Abigail Temesgen
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the lobster, beans, and four cheeses.
Shafii Ismail
[email protected]I'm not a big fan of seafood, but I loved this dish! The lobster was cooked perfectly and the pesto added a nice touch of flavor.
mazahar mazahar
[email protected]This lobster bean and four cheese ravioli with pesto was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.