LOBSTER BISQUE
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g
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Adnan_sahoo602
[email protected]Delicious! I love the creamy texture and the rich lobster flavor. It's the perfect soup for a special occasion.
Tamang Gopal
[email protected]This was my first time making lobster bisque, and it turned out great! The recipe was easy to follow, and the bisque was so flavorful. I added a little extra cayenne pepper for a bit of a kick. I will definitely be making this again.
Harley Wade
[email protected]I made this bisque for a dinner party last night, and it was a huge hit! Everyone loved it. The lobster flavor was delicate and sophisticated, and the bisque was so creamy and rich. I highly recommend this recipe.
Shawna F's World
[email protected]This lobster bisque was absolutely delicious! The lobster flavor was rich and creamy, and the bisque was so smooth and velvety. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.