LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
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Kimberly A Russo
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The lobster and cheese sauce were amazing together.
mdakas mia
[email protected]This recipe was a total fail. The sauce was watery and the lobster was tough.
Sohel's Tutorial
[email protected]I was a bit disappointed with this fondue. The lobster was overcooked and the sauce was bland.
Mabast
[email protected]This fondue was a great way to use up leftover lobster. It was easy to make and very tasty.
AleXander 1990
[email protected]So delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I loved dipping bread and vegetables into it.
Zamin jan
[email protected]I've made this fondue several times now and it's always a hit. It's the perfect appetizer for a special occasion or a cozy night in.
Fierce Tworin
[email protected]This fondue was a bit too rich for my taste, but my husband loved it. He said it was the best lobster fondue he's ever had.
Evie Westcott
[email protected]I was really impressed with how easy this fondue was to make. It came together in less than 30 minutes and was a huge hit with my friends. The lobster was perfectly tender and the sauce was delicious.
Taniyah Jones
[email protected]5 stars! This fondue was amazing. The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Abbas Haider
[email protected]This lobster fondue was an absolute delight! The creamy, cheesy sauce was perfectly complemented by the tender lobster chunks. It was easy to make and a real crowd-pleaser. I highly recommend it!