LOBSTER 'N' ARTICHOKE QUESADILLAS
"Lobster, artichokes, cheese and spices - my favorite things," writes Allene Bary-Cooper. "Put them together in a quesadilla and it is fantastic fare." The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over 3 tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly. , In a greased cast-iron skillet or griddle, cook quesadillas over medium heat until cheese is melted, about 2 minutes on each side. Cut each into 6 wedges.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Elle Read
[email protected]Meh.
Zarukh Mughal
[email protected]Overall, I thought these quesadillas were just okay. They weren't bad, but they weren't anything special either.
Ramadhin Kurmi
[email protected]I found these quesadillas to be a bit bland. I think I would have added more seasoning to the filling.
Victor Siang'ani
[email protected]I'm not sure what went wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Arsalan Pathan
[email protected]These quesadillas are a great way to use up leftover lobster. They're also a great way to get kids to eat seafood.
junaid mukhtar
[email protected]I love that these quesadillas can be made with canned lobster and artichoke hearts. It makes them a quick and easy weeknight meal.
Nikhil RAJ
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Israr Ansari
[email protected]I've made these quesadillas twice now, and they've been a hit both times. They're easy to make and always a crowd-pleaser.
Mohammed Adel
[email protected]These quesadillas were amazing! The lobster and artichoke filling was so flavorful, and the quesadillas were cooked to perfection.
mhammad wali
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and tasted great. I would definitely make them again.
Karunawathi Edirisinghe
[email protected]The quesadillas were good, but I found them to be a bit dry. I think I would have added more sauce or salsa.
maryam lawal imam
[email protected]These quesadillas were a bit too rich for my taste. I think I would have preferred them with less cheese.
Marie Gutierrez
[email protected]I'm not a big fan of lobster, but I loved these quesadillas. The artichoke hearts and cheese balanced out the flavor of the lobster perfectly.
Karwan Japan
[email protected]These quesadillas were easy to make and turned out great. I used canned lobster and artichoke hearts, and they still tasted amazing.
FELONY
[email protected]I love the combination of lobster and artichoke in these quesadillas. The flavors complement each other perfectly.
Buadromo Vakatawabai
[email protected]These quesadillas were a hit at my party! The lobster and artichoke filling was delicious, and the quesadillas were cooked perfectly. I will definitely be making these again.