LOBSTER PIZZA (REDLOBSTER CLONE) RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. 2. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle two tablespoons Parmesan cheese over the garlic butter. 3. After draining the diced tomatoes, sprinkle evenly over Parmesan cheese. Julienne the basil; sprinkle evenly over the diced tomatoes. 4. Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes. 5. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes. Refrigerate until ready to cook. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!). 6. When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. Squeeze fresh lemon over pizza for extra flavor and serve.
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Levinus Leslech
[email protected]Not bad, but not great. The lobster was a bit overcooked and the sauce was a little bland. I think I'll try a different recipe next time.
Md Shohel
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The lobster adds a touch of luxury and the sauce is the perfect balance of sweet and tangy. Highly recommend!
Ali Sayco
[email protected]Followed the recipe exactly and it turned out great! The lobster was cooked perfectly and the sauce was flavorful. My only complaint is that it was a bit too cheesy for my taste.
love moyo
[email protected]This lobster pizza was a hit with my family! The combination of lobster, cheese, and sauce was delicious, and the crust was perfectly cooked. I will definitely be making this again.