LOBSTER SALAD WITH CURRIED MANGO DRESSING
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in blender. Blend until smooth. Stir in chives and shallots. Season to taste with salt and white pepper. Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring heavy large saucepan of water to boil. Add beans and cook until tender, about 4 minutes. Using slotted spoon, transfer to bowl of cold water. Drain. Repeat process with asparagus. Cut asparagus, beans, bell pepper, greens and cilantro in large bowl. Drizzle some dressing over and toss lightly. Season with salt and white pepper to taste.
- Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and drizzle remaining dressing over.
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Muhoozi Danel
[email protected]This salad is a bit too complicated to make for a weeknight meal.
Chanuka Nisal
[email protected]I'm not sure what all the fuss is about. I thought this salad was just okay.
Xiomara Maysonet
[email protected]This salad is a great way to impress your guests.
Mijan Mahmud
[email protected]I would definitely recommend this salad to anyone who loves lobster.
Tara Queen
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mida Nisa
[email protected]I'm not a big fan of lobster, but I really enjoyed this salad.
Arnold Tshisikule
[email protected]The curried mango dressing is a bit too spicy for me.
Jojo saad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ram Kumar Rai
[email protected]I love the pop of color from the mango in this salad.
Maira Mano
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Stacy Lawson
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
Saphira
[email protected]The dressing is a bit too sweet for my taste.
Private Fellow
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Qwesi Pounce
[email protected]This salad is a great way to use up leftover lobster.
Mayar Buhajar
[email protected]I love the unique flavor of the curried mango dressing. It's the perfect complement to the lobster.
Daniel Rivera
[email protected]This lobster salad with curried mango dressing was a hit at my last dinner party. The combination of flavors was amazing, and the salad was light and refreshing.