LOBSTER SCRAMBLED EGGS
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Taylor
[email protected]Lobster and eggs, what a combo! This dish is a must-try for any seafood lover.
Itz Shari Plays
[email protected]Impeccable!
Alina Null
[email protected]This dish is pure decadence.
Shrijana Prasai
[email protected]The perfect way to start a special day.
Keegan Hector
[email protected]I'm not a big fan of lobster, but even I enjoyed this dish.
kalid gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
KellyAnn Manna Gerace
[email protected]Easy to make and perfect for a quick breakfast or brunch.
Adnan Gondal
[email protected]Not a fan of chives, so I used green onions instead. Still turned out great!
Mamadou Toure
[email protected]My eggs were a little overcooked, but the lobster was still tasty.
Sajib roy Shopnip
[email protected]A bit pricey to make, but worth it for a special occasion.
Amit Prena
[email protected]I used frozen lobster meat and it worked great. The dish was still flavorful and delicious.
Godgift
[email protected]Followed the recipe exactly and it turned out perfectly. The lobster and eggs cooked evenly and the chives added a nice pop of color and flavor.
Jhumar Rani
[email protected]This dish was a hit at my brunch party. Everyone raved about how delicious it was.
Dogey d
[email protected]Yummy!
Waleed Mirza
[email protected]Scrumptious lobster scrambled eggs! The lobster was succulent and the eggs were fluffy. Loved the addition of chives, they added a nice subtle oniony flavor.