This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta. I purchase Lobster Tails when my market puts them on sale and take them home and freeze them until time comes to make this wonderful dish.
Provided by By The Lake
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT water in a very large stock pot until boiling.
- PLACE 1 lobster, head first, into boiling water. Allow to boil for 10 minutes. Remove from water and allow to cool slightly. Repeat process for other lobster. Once lobsters are cool enough to handle, cut lobsters in half lengthwise. * IF USING lobster tails, place both into boiling water. Allow to boil for 5 to 7 minutes. Remove from water and allow to cool slightly.
- COMBINE onion, garlic, and extra virgin olive oil in a separate large pan. Simmer for 5 minutes. Add crushed red pepper, white wine, sherry, and the halved lobsters OR lobster tails. Cover and allow to simmer for 10 minutes. Remove lobsters from the sauce.
- TWIST off two front claws where they join the body. Using the back of a knife, crack claws and remove meat from tail and body. * IF USING lobster tails, remove the meat from the shells. If desired, cut the lobster tails into large chunks.
- ADD spinach, tomatoes, and butter to sauce. Bring to a boil, lower the heat, and allow to simmer for 10 minutes. Add lobster tail and claw meat. Allow to cook for and additional 5 minutes. Season to taste with salt and pepper.
- COAT cooked, drained pasta with the sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.
Nutrition Facts : Calories 737.6, Fat 24.2, SaturatedFat 9.2, Cholesterol 101.8, Sodium 684.7, Carbohydrate 77.8, Fiber 6.2, Sugar 6.3, Protein 29.2
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Rado Boy
[email protected]I'm not sure what went wrong, but my lobster spaghetti turned out really bad. The lobster was overcooked and the sauce was watery. I would not recommend this recipe.
Nomusa Dladla
[email protected]This recipe is not worth your time. The lobster spaghetti was bland and boring. I would not recommend this recipe to anyone.
Kashaf Ali
[email protected]I followed the recipe exactly and the lobster spaghetti turned out terrible. The lobster was tough and the sauce was tasteless. I would not recommend this recipe.
Isaac fakeye
[email protected]This recipe was a disaster! The lobster was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Md Akib
[email protected]This lobster spaghetti is the best I've ever had! The lobster was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Gio Is pog
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lobster spaghetti. The lobster was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Dua Tabassum
[email protected]This was my first time making lobster spaghetti and it turned out great! The recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the sauce was rich and flavorful.
Esther Wangechi
[email protected]I love this lobster spaghetti recipe! It's so easy to make and always turns out delicious. The lobster is always cooked perfectly and the sauce is flavorful and creamy.
SunflowerVega
[email protected]This recipe is a keeper! The lobster spaghetti was delicious and the sauce was amazing. I will definitely be making this dish again and again.
Rasheed nihal
[email protected]The lobster spaghetti was easy to make and turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this dish again.
Ashfaq Rahman
[email protected]I followed the recipe exactly and the lobster spaghetti turned out delicious! The lobster was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Abdullah Bangash555
[email protected]This lobster spaghetti recipe was a hit with my family! The lobster was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.