This is a conglomerate of several recipes and suggestions from reviews that I have read in searching for the much-loved Lofthouse cookie recipe. It worked nicely for us, and though it is not EXACTLY the same, they are pretty darn good cookies. Who complains about cookies - honestly? :) Anyway, I recommend using the Recipe #271501 recipe that is posted on this site by ellie3763, but any frosting you desire will all go to the same place....the hips!
Provided by Greeny4444
Categories Dessert
Time 30m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream the shortening and the sugar.
- Take the mixer out and, with a wooden spoon, add the egg, whipping cream, and vanilla until thoroughly combined (it will look a bit "stiff"), but do not whip the cream too much.
- In another bowl, mix the remaining ingredients.
- Add half the dry mixture at a time to the wet mixture. Only mix until it is thoroughly mixed together. Dough will seem sticky.
- Roll dough into 1" to 1-1/4" balls and place on a baking sheet covered with parchment paper.
- Flatten to 1/3" thick with the flat bottom of a drinking glass. They do not spread much when baking.
- Bake at 350 degrees for 12-15 minutes.
- Take the cookies out of the oven and move immediately to a wire rack to cool. Frost and decorate as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabella Castiblanco
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Mo Ail
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
shahed alam
[email protected]I made these cookies for my friends and they all raved about them! They said they were the best sugar cookies they had ever had.
Sandra Shirley
[email protected]These cookies were a bit dry for my taste. I think I would add a little bit more butter next time.
Uwaye Christy
[email protected]I'm not a big fan of sugar cookies, but these were really good! The lemon glaze is a must.
Dale Glebke
[email protected]These cookies are delicious, but they are very time-consuming to make. I would only make them for special occasions.
Catsarecute
[email protected]I had some trouble getting the cookies to rise evenly. I'm not sure what I did wrong.
King Billy
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
LEVI ZAONYT
[email protected]I wasn't sure how the lemon glaze would taste, but I'm so glad I tried it! It really takes these cookies to the next level.
Antonio Mercado
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests or cravings.
Javed Z
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
FHF Fuhad Islam
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they were all gone in no time.
Mustafa Ather
[email protected]These Lofthouse-style sugar cookies were a hit with my family! They were perfectly soft and chewy, with a delicious vanilla flavor. I loved the lemon glaze, which added a nice tartness to balance out the sweetness of the cookies.