"LOFTHOUSE" SUGAR COOKIES
These turn out great, though you do have to frost them as soon as their cool enough.
Provided by Char Lowry
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.
- 2. Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.
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Brenda Wilson
[email protected]Avoid.
bablu kumar
[email protected]Meh.
Sam Brooks
[email protected]Not bad!
Joshua Sines
[email protected]Will definitely make again.
Naun Soto
[email protected]Delicious!
Rasheed Sumra
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Tam Chao
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
sheikh sahed
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Maria Lena
[email protected]I made these cookies for my kids and they loved them. They're so easy to make, and they taste great.
Badua Charles
[email protected]These cookies are delicious! I love the combination of the sweet frosting and the soft cookie.
Jack Brasher
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and fluffy, with a perfect amount of sweetness.
Randolph Martin
[email protected]These sugar cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.