LOMO SALTADO (BEEF AND POTATOES PERUVIAN STYLE)
Make and share this Lomo Saltado (Beef and Potatoes Peruvian Style) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cut the steak in pieces 1/4x2 inches in length. Season the steak with salt, pepper and garlic, to taste.
- Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot, add the rib-eye. After the meat has browned, add the onions along with the bell pepper and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.
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Qar7 l ŸÇÿ±ÿ≠
[email protected]This recipe is a keeper! I'll definitely be making it again.
tiger chief
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
M Sardar
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Ariyna Sozib
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the sauce.
Parosha Ayiku
[email protected]I was really impressed with this recipe. The beef was tender and flavorful, and the potatoes were perfectly crispy. I will definitely be making this again!
KAIDI GAMERS
[email protected]This dish was a bit too spicy for my taste, but it was still good. I think I'll try it again with less chili peppers next time.
Mitu islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Tusingwire Maram
[email protected]This is my go-to recipe for lomo saltado. It's always a hit with my family and friends.
Jit Basnet
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Chinnu Narala
[email protected]This dish is amazing! The flavors are incredible and the beef is cooked to perfection. I highly recommend this recipe.
Sandra Twala
[email protected]I was disappointed with this recipe. The beef was tough and the potatoes were mushy. I think I'll try a different recipe next time.
Mally Cii
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Noyon Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the potatoes are crispy. The sauce is also very flavorful.
Taha Rafiq
[email protected]This dish was so easy to make and it was delicious! I used flank steak and it was cooked perfectly. The potatoes were crispy and the sauce was flavorful.
Jeremy Quintana
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the beef.
Edwardamadeo
[email protected]This lomo saltado recipe was a hit! The beef was tender and flavorful, and the potatoes were perfectly crispy. I loved the combination of flavors and textures. I will definitely be making this again!