LONDON BROIL WITH RASPBERRY-BALSAMIC SAUCE
This came from Kroger's meat department, the Classic Comforts collection. I wanted to get them all saved as I find it difficult to hang on to little recipe cards. Nutrition Information: 425 calories, 12 g fat, 4 g saturated fat, 35 mg cholesterol, 55 mg sodium, 56 g carbohydrate, 0 g fiber, 24 g protein
Provided by Susan Feliciano
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine 1/4 cup of the wine, 1/2 cup of the vinegar, half the minced garlic, half the minced shallots and 2 tablespoons of the oil. Pour into a large resealable plastic bag. Add steak, seal bag, and turn to coat. Refrigerate at least 8 hours, turning occasionally.
- 2. Heat a large grill pan over medium-high heat. Remove steak from marinade, discard marinade. Pat steak dry with paper towels. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Place steak in grill pan. Cook 8 minutes per side. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Transfer to a cutting board and let stand 10 minutes.
- 3. Meanwhile, for the sauce, in a small saucepan heat remaining 1 tbsp oil over medium-high heat. Add remaining minced shallots; sauté until soft. Add remaining garlic, cook 1 minute. Reduce heat to medium; add remaining 1/4 cup wine, remaining 1/2 cup vinegar, and raspberry preserves. Cook, stirring, 5 minutes or just until thickened. Season with salt and pepper to taste.
- 4. Thinly slice steak across the grain. Place slices on a warmed serving platter, drizzle with sauce, and serve.
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Rabecca Mutale
mutaler@gmail.comI've been making this recipe for years and it's always a hit.
Faith Ayinla
ayinla-faith14@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Dale whitehurst
w_d33@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it.
Tlotlo Lil Tjay
ttjay32@gmail.comThis recipe is a great way to use up leftover beef. It's also a great way to impress your guests.
Suhana Akter
akter.suhana48@gmail.comI love the tangy flavor of the raspberry balsamic sauce. It's the perfect complement to the beef.
Bisesh Limbu
blimbu@yahoo.comThis is my go-to recipe for London broil. It's always a crowd-pleaser.
Daisy Kendall
kendall.d59@hotmail.frI've tried this recipe several times and it never disappoints. The sauce is always a hit with my guests.
Sir Wil McCail
w_sir@gmail.comThis recipe was easy to follow and the results were delicious. I highly recommend it.
The big enchilada
e.t@aol.comThis was a great recipe. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Zyad Khadragy
kzyad@yahoo.comI love this recipe! The sauce is so easy to make, and it tastes amazing. I've made this dish several times, and it's always a hit.
Elnayyli Dz
d.e16@gmail.comThis dish was easy to make and turned out delicious. The sauce was the perfect complement to the beef.
coolestchicken176
coolestchicken176@yahoo.comI'm not a big fan of London broil, but this recipe changed my mind. The sauce was so flavorful, and the beef was cooked perfectly. I'll definitely be making this again.
Nisar Naich
n.naich99@aol.comThis recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Salman Kuwait
ksalman22@yahoo.comThis London broil with raspberry balsamic sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the beef was cooked to perfection. I will definitely be making this dish again.