LONDON FOG LATTE
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Provided by Dylan Simons
Categories World Cuisine Recipes European UK and Ireland English
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
- Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
- Pour hot milk, honey, and vanilla extract into tea.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g
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