A delicious rice dish from the state of Texas.
Provided by Vickie Parks
Categories Rice Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a skillet, sauté the onion and green pepper in oil for about 2 minutes.
- 2. Add the rice and stir until coated with oil.
- 3. Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
- 4. Stir in fresh chopped cilantro, and serve.
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Sumaiya Si3456
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sausage and rice, and they don't even notice the vegetables.
Muzammil yousaf
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great! The rice was cooked perfectly and the tofu and vegetables were delicious.
Azan Ali
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and vegetables to create different flavor combinations.
shani tanha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
BLESSED OKPARA
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great! The rice was cooked perfectly and the ground beef and vegetables were delicious.
Mikeal Abrham
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the sausage and vegetables are cooked to perfection. I will definitely be making this again.
liana malgas
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up using a different type of sausage and vegetables, but it still turned out pretty good.
khadga khatri
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the rice was cooked perfectly and the sausage and vegetables were delicious.
Mostafa
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious. It's also a great way to use up leftover rice.
tara
[email protected]This is a really easy recipe to follow. I was able to make it in under an hour, and it turned out great. The rice was cooked perfectly and the sausage and vegetables were delicious. I will definitely be making this again.
mahim khan student
[email protected]This recipe is a great way to use up leftover rice. I love that I can add different vegetables and sausage to create a new dish every time. It's also a great way to get my kids to eat their vegetables.
Ajaya Bohora
[email protected]I've made this recipe several times now and it's always a success. The rice is always fluffy and flavorful, and the sausage and vegetables add a delicious savory twist. I highly recommend this recipe to anyone looking for an easy and delicious rice d
Marvin Miago
[email protected]This is my new favorite rice recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and vegetables to create different flavor combinations. It's also a great way to use up leftover rice.
Rizwan Subhani
[email protected]I made this recipe last night and it was a hit with my family. The rice was cooked perfectly and the sausage and vegetables were cooked to perfection. The flavors all came together perfectly. I will definitely be making this again.
Yaseen Baloshi
[email protected]This Lone Star Rice recipe is a real keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the sausage and vegetables add a delicious savory twist. I'll definitely be making this again and again.