LONG BEACH LIME PIE
Steps:
- 1. Preheat oven to 350 degrees. In a bowl, mix graham cracker crumbs, butter, 1/2 cup of sugar.Press over bottom and sides of two 9" pie pans. Bake until pale golden - 5 mins. If crusts shrink, gently push up with sides of fork. Let cool. 2. Beat yolks, zest, and milk in a bowl with a mixer on high speed until thick, 5 mins. Beat in whole eggs and lime juice just to blend. Divide mixture between crusts. 3. Bake pies until filling no longer jiggles when pies are gently shaken, 20-25 mins. Cool on racks. Cover and chill at least 1.5 hours. 4. Beat crema and remaining 3 tbsp of sugar in a bowl with a mixer on high speed until thick, about 3 minutes. Spread over pies, swirling topping. Scatter more lime zest on top. Make ahead up to 1 day through step 3, covered. Add topping up to 4 hours before serving and chill, uncovered.
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Sopna akter Alfa
[email protected]This pie looks so refreshing! I think it would be perfect for a summer party.
Ava Stewart
[email protected]Is it possible to use a different type of citrus fruit, like lemon or grapefruit, instead of limes?
Crazy redneck
[email protected]:star: :star: :star: :star: :star:
Adolf Hitler
[email protected]This pie is giving me major key lime pie vibes. I'm definitely going to have to try it.
Namat Khaskali
[email protected]I'm not a big fan of lime pie, but this recipe looks like it might change my mind.
Gregg Partridge
[email protected]This pie looks amazing! I can't wait to try it.
Ekow Arhinful
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
saddiq khamosh
[email protected]I would definitely make this pie again. It was easy to make and everyone loved it.
Dennis Nnaemeka
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
Mark Woodgate
[email protected]This pie was easy to make and turned out delicious. I used key limes instead of regular limes and it gave the pie a nice tart flavor.
Ariza Gul
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and creamy. I will definitely be making this pie again!
Aaliana Simon
[email protected]This pie was a hit at my last dinner party! The combination of the tangy lime filling and the creamy whipped cream was divine.