LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
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Jususf Jususf
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Dylan Mugugu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Indra Sujatha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Garba Adamu Jatau
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Akash Brand
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
cristian arheal
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cheese sauce was so creamy and flavorful.
Miyan Talha
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and it turned out great!
md jasim
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add other vegetables, like broccoli or zucchini.
Brooke Price
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Opuada BJ
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
yogesh malla
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
sk samit
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cauliflower, but the cheese sauce made it really tasty.
sifati jannat soroni
[email protected]This was delicious! I used sharp cheddar cheese and it was perfect. I will definitely be making this again.
Kerry Love
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cauliflower.
Phillipoceanz Fall
[email protected]This cauliflower au gratin was a hit with my family! The flavors were rich and creamy, and the cauliflower was perfectly tender. I will definitely be making this again.