LOST CITY ORANGE HONEY BUNS

Lost City Orange Honey Buns image

Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm out of the oven or at room temperature.

Provided by Baby Kato

Categories Yeast Breads

Time 2h10m

Yield 48 serving(s)

Number Of Ingredients 16

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Ingredients

1 (1/4 ounce) package active dry yeast
1 cup milk, warm
2 tablespoons white sugar
2 tablespoons liquid honey (your personal favourite)
1 teaspoon salt
2 large eggs, lightly beaten
2 teaspoons orange rind, grated
1/2 cup butter, melted
4 1/4 cups flour
2 tablespoons butter, melted
1/2 cup white sugar
4 teaspoons orange rind, grated
1/4 cup almonds, finely sliced
4 tablespoons butter
1/2 cup honey (your personal favourite)
1/3 cup white sugar

Steps:

In a large bowl, add warm milk.
Sprinkle yeast over milk and stir till yeast dissolves.
Next add sugar, honey, salt, eggs, orange rind, and half of the butter and flour; beat well.
Now mix in the remaining butter and enough flour to form a soft dough.
Knead, cover and let rise about 1 hour till doubled.
Mix the white sugar, orange rind and sliced almonds together, set aside.
Divide dough in half and roll out into an 8 x 12-inch rectangle.
Brush both dough rectangles with melted butter and sprinkle the orange sugar filling over top.
Roll up from the long edge and slice into 1" pieces.
The next step is to combine the honey topping ingredients into a small pot, bring to a rapid boil then pour into a 9x13-inch pan.
Place all the sliced buns into the pan with the honey topping, the buns should just fit, cover and let rise 30 minutes, till doubled in size.
Bake for 25 minute in a 375°F oven till golden.
Upon removing from oven immediately turn the pan upside down onto foil.
* Please Note* These buns are best if eaten the same day. Serve warm or at room temperature. Do not put in the refrigerator.
*Rising time is included in preparation time (1 1/2 hrs).

*** Explore more Lost City Orange Honey Buns Recipes »

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Iftekhar M

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I'm not a fan of orange honey buns, but I made these for my husband and he loved them.

Jaheem Morris

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Overall, I thought this was a good recipe, but I think I'll make a few changes next time.

ali papa

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The glaze is a bit too thick for my taste. I think I'll try using less honey next time.

Michael Kyalo

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I'm not sure what I did wrong, but my buns didn't turn out as fluffy as I expected.

Jayda Alderman

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I found that the buns were a bit dry, even though I followed the recipe exactly.

Initout Eatingbear

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These buns are a bit too sweet for my taste, but they're still really good.

Korneyl Habad

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I'm a huge fan of orange honey buns and this recipe is one of the best I've tried. The buns are so fluffy and the glaze is so flavorful.

ceda shrinski

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These buns are the perfect balance of sweet and tangy. I love the way the orange and honey flavors complement each other.

MD Naeem Mizi

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I've never made homemade buns before, but this recipe was so easy to follow. I'm so glad I tried it!

Constance Godwin

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These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.

Asti Hapi

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I'm not a big fan of orange, but I still really enjoyed these buns. The honey glaze is so good that it makes up for the orange flavor.

Scelia Charles

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I made these buns for a potluck and they were gone in minutes! Everyone loved them.

Ami rana

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These buns are perfect for a special occasion breakfast or brunch. They're also great for freezing, so you can always have them on hand when you need a quick and easy treat.