Best 7 Louisiana Crawfish Casserole Recipes

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Louisiana crawfish casserole is a classic dish that combines the flavors of Louisiana's Cajun cuisine with the convenience of a casserole. This hearty and flavorful dish is perfect for a weeknight meal or a special occasion. The combination of crawfish, vegetables, and spices creates a unique and delicious flavor that is sure to please everyone at the table. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the best recipe for Louisiana crawfish casserole, so you can enjoy this classic dish in the comfort of your own home.

Let's cook with our recipes!

LOUISIANA CRAWFISH CASSEROLE



Louisiana Crawfish Casserole image

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Provided by mailbelle

Categories     Crawfish

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and sprinkle cheeses over casserole.
  • Return to oven and bake for 15 minutes more.

Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6

LOUISIANA CRAWFISH PASTA CASSEROLE



Louisiana Crawfish Pasta Casserole image

A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!

Provided by pavut

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1 yellow onion, chopped
green onion, chopped
1 garlic clove, chopped
3 stalks celery, chopped
3 -4 green bell peppers, chopped
1 lb pasta, cooked & drained (wide egg noodles, bowties, or other pasta)
crawfish tail meat (with fat, can buy this frozen)
1 (10 1/2 ounce) can Campbell's cream of shrimp soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta cheese (plain or with jalepeà o)
1 (10 1/2 ounce) can diced tomatoes (or larger can, to taste)
1 cup milk
1/2 cup butter
salt
black pepper
crushed red pepper flakes

Steps:

  • Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
  • Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
  • Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
  • Bake in oven at 350° for 25 minutes or until done.

LOUISIANA CRAWFISH CASSEROLE



Louisiana Crawfish Casserole image

unkown

Provided by Deborah Duncan

Categories     Seafood

Time 1h20m

Number Of Ingredients 13

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • 1. Directions:
  • 2. Mix all ingredients except cheeses and pour into a large greased casserole.
  • 3. Cover and bake at 350 degrees for 45 minutes.
  • 4. Uncover and sprinkle cheeses over casserole.
  • 5. Return to oven and bake for 15 minutes more.

LOUISIANA CRAWFISH CASSEROLE



Louisiana Crawfish Casserole image

Number Of Ingredients 12

1 pound Crawfish Tail
1 can 1 can french onion soup
1 can 1 can Cream of Mushroom Soup
1 can 1 can Rotel
1 1/2 cups Rice
1/3 cup Butter
1/4 cup Chopped Bell Pepper
1/2 cup Chopped Green Onion
1/3 cup Chopped Fresh Parsley
1 cup Chopped Celery
1/2 cup Grated Monterey Jack Cheese
1 cup Grated Cheddar Cheese

Steps:

  • Mix all ingredients except cheeses and put into a large greased casserole. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)



Louisiana Crawfish Casserole Recipe - (4.1/5) image

Provided by pchesil

Number Of Ingredients 13

1 pound crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.

CRAWFISH LOUISIANA STYLE CASSEROLE



Crawfish Louisiana Style Casserole image

I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.

Provided by Yvette Daniels

Categories     Casseroles

Time 1h20m

Number Of Ingredients 9

1 pkg crawfish tails
1 bunch green onions
1 can(s) cream of mushroom soup
1 jar(s) ragu roasted garlic & parmasan sauce
1 stick margarine
1 pkg parmesan cheese
1 jar(s) ragu cheese sauce
1 box rotini pasta
1 jar(s) milk (empty ragu jar)

Steps:

  • 1. Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
  • 2. In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.5/5)



Louisiana Crawfish Casserole Recipe - (4.5/5) image

Provided by terryjo

Number Of Ingredients 12

1 lb. crawfish tails
1 French Onion Soup (10 3/4 oz.)
1 Cream of Mushroom Soup (10 3/4 oz.)
1 Can Rotel Tomatoes (10 oz.)
1 1/2 cups uncooked rice
1/3 cup melted butter
1/4 cup green bell pepper
1/3 cup chopped parsley
1 cup chopped celery
salt and pepper
1/2 cup grated Monterrey Jack Cheese
1 cup grated Cheddar

Steps:

  • Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and cook for 15 more minutes.

Tips:

  • To save time, use pre-cooked crawfish tails. You can find them in the freezer section of most grocery stores.
  • If you're using fresh crawfish, boil them in a large pot of salted water for about 5 minutes, or until they turn bright orange.
  • Be sure to drain the crawfish well before adding them to the casserole. This will help prevent the casserole from becoming watery.
  • If you don't have any Old Bay seasoning, you can substitute a blend of paprika, garlic powder, onion powder, and cayenne pepper.
  • Serve the casserole with a side of rice or mashed potatoes.

Conclusion:

Louisiana crawfish casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its creamy sauce, tender crawfish, and flavorful blend of spices, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy crawfish, give this recipe a try!

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