LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING
Steps:
- heat grill or start coals in a small pan on the grill add butter and entire bottle of hot sauce, stir till it becomes red medium thick liquid, let simmer or move off direct heat till chicken is ready. put on chicken legs and cook over heat till the skin begins to crisp. Apply sauce liberally to each leg, and turn often till achieving a smoky red skin and cooked throughout. don't spare the sauce and remember the mantra "sauce and flip" cooking times vary depending upon methiod but normally 15 to 20 minutes total
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Phuluso Ramabaga
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the hot sauce glaze is the perfect balance of sweet and spicy. I highly recommend this recipe!
Samuel Eigbe
[email protected]This recipe is a great way to add some spice to your life! The chicken is cooked perfectly and the hot sauce glaze is amazing. I served it with a side of coleslaw and it was the perfect meal.
Naveed Abbasi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I've made it a few times now and it's always a hit.
Dawid Boois
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick and easy to make, and it's always delicious.
Krishna Bhandari
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is so flavorful and the hot sauce glaze is the perfect balance of sweet and spicy. I highly recommend this recipe!
Gracious Mbakellah
[email protected]This is a great recipe for tailgating or any other party. The chicken is easy to make and always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.
david trill
[email protected]I love this recipe! The chicken is always so tender and juicy, and the hot sauce glaze is to die for. I usually serve it with rice and black beans, and it's always a hit.
Tyler Black
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The hot sauce glaze added just the right amount of heat, and the chicken was cooked perfectly. I'll definitely be making this again.
Tajuddin Taj
[email protected]This recipe is a keeper! The chicken was delicious and the hot sauce glaze was amazing. I served it with roasted potatoes and grilled vegetables, and it was a perfect meal.
Nasser Khan
[email protected]I made this recipe last weekend for a tailgate party and it was a huge hit! The chicken was so flavorful and juicy, and the hot sauce glaze was the perfect touch. I will definitely be making this again.