LOUISIANA STYLE DEVILED EGGS
we love spicy eggs around here so here goes! they do go fast!
Provided by Michelle Crawford
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
- 2. I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
- 3. next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!
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Azan Asif
azan41@hotmail.comI'm always looking for new deviled egg recipes, and this one is a keeper. The filling is creamy and flavorful, and the paprika topping adds a nice touch of spice. I will definitely be making these again.
Beauty touch
b-t@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer for any party. I love the creamy filling and the spicy paprika topping.
July Paw
p-july@yahoo.comI've never been a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the paprika topping added a nice touch of spice. I will definitely be making these again.
arthur tozo
arthur.tozo7@hotmail.frThese deviled eggs are the perfect finger food for any party. They're easy to make and always a hit. I love the creamy filling and the spicy paprika topping.
Nonhlanhla Novunga
nonhlanhla-novunga@hotmail.comI love making these deviled eggs for parties. They're always a hit, and they're so easy to make. I like to add a little extra mustard to the filling for a bit of a kick.
Bd Hafizur Islam
b_i66@hotmail.comThese deviled eggs are a classic for a reason. They're easy to make and always a hit. The creamy filling and the spicy paprika topping are the perfect combination.
Taniel Christabel
christabel23@yahoo.comI've been making these deviled eggs for years, and they're always a hit. They're the perfect appetizer for any occasion. The filling is creamy and flavorful, and the paprika topping adds a nice touch of spice.
_Sabrina Sreoshy_
sreoshy__sabrina@gmail.comI'm not a huge fan of deviled eggs, but I made these for my husband and he loved them. He said they were the best deviled eggs he's ever had. I'm not sure what made them so special, but I'm glad I tried them.
Jeff Mwale
j-m70@aol.comThese deviled eggs are my go-to appetizer for parties. They're always a hit, and they're so easy to make. I love the creamy filling and the spicy paprika topping.
babie76 kyle
babie76-kyle6@hotmail.comI've made these deviled eggs several times, and they're always a hit. The filling is creamy and flavorful, and the paprika topping adds a nice touch of spice. I highly recommend this recipe.
Mima Kids
kids.m@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, and they always disappear quickly. I love the creamy filling and the spicy paprika topping.
Oli_057
oli_0571@hotmail.comI love deviled eggs, and this recipe is one of my favorites. The filling is always creamy and flavorful, and the paprika topping adds a nice touch of color. I always get compliments when I serve these at parties.
Kaydin Mills
mkaydin@aol.comI've never been a fan of deviled eggs, but I decided to try this recipe because it looked so easy. I was surprised at how much I liked them! The filling was creamy and flavorful, and the paprika topping added a nice touch of spice. I will definitely
Steven Ayala
s.a16@gmail.comThese deviled eggs were a hit at my party! Everyone loved them. They were easy to make and very flavorful. I will definitely be making these again.
Dallas Money
m26@hotmail.comI am not a huge fan of deviled eggs, but these were really good! The filling was light and fluffy, and the mustard gave it a nice tang. I would definitely make these again.
Tajay Harris
htajay79@aol.comThese deviled eggs were absolutely delicious! The filling was creamy and flavorful, and the paprika topping added a nice touch of spice. I will definitely be making these again.