LOUISIANA TURKEY PULL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Louisiana Turkey Pull image

Make and share this Louisiana Turkey Pull recipe from Food.com.

Provided by Sharon123

Categories     Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 large yellow onion, sliced (about 1 1/2 cups)
3/4 cup shredded carrot
1 red bell pepper, chopped (about 1 1/2 cups)
5 garlic cloves, crushed
1 teaspoon cayenne pepper (or to taste)
1 tablespoon ground cumin
2 tablespoons paprika
1 tablespoon chili powder
1 tablespoon dried oregano
1/2 tablespoon white pepper
6 turkey drumsticks, skin removed (you may use 8-10 chicken legs)
3 (14 ounce) cans chicken broth
6 whole wheat pita bread
3/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup spicy mustard
1 teaspoon crushed red pepper flakes

Steps:

  • Heat olive oil in a 10-inch nonstick Dutch oven over medium heat.
  • Add onions, carrots and bell peppers and saute until soft, about 2 minutes.
  • Add garlic and stir until well mixed.
  • Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute.
  • Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices.
  • Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone.
  • Shred the turkey drumsticks and toss the meat with the dipping sauce.
  • Stuff the pitas with the turkey mixture. Serve immediately.
  • Dipping Sauce:.
  • In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.

Nutrition Facts : Calories 481.6, Fat 16.2, SaturatedFat 3.6, Cholesterol 74.5, Sodium 1347.6, Carbohydrate 52.4, Fiber 8.6, Sugar 10.3, Protein 33.6

Subhan Hussain
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and always turns out great.


CodeB Media
[email protected]

I made this recipe for a party, and everyone loved it. The turkey was so moist and tender.


Ocean Boss
[email protected]

This was the perfect recipe for my Thanksgiving dinner. The turkey was cooked to perfection, and the sauce was amazing.


Mahmoud Shamiyeh
[email protected]

I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy.


Peter Moalusi
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Najam Uddin
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser.


Sofia Rodirguez
[email protected]

This was my first time making turkey pull, and it was a success! The turkey was cooked perfectly, and the sauce was delicious.


MD Emon Chowdhury
[email protected]

I love this recipe! It's so easy to make and always turns out great.


Kesh Govender
[email protected]

This Louisiana Turkey Pull was a hit at my last party! The turkey was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #southern-united-states     #chicken     #turkey     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #meat