LOUKOUMATHES: FRITTERS WITH HONEY AND CINNAMON
Provided by Cat Cora
Categories dessert
Time 3h
Yield 60 fritters, 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
- For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
- Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
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Jaswant Prakash
[email protected]I've never made loukoumades before, but this recipe made it easy. They turned out great and my family loved them!
Suha Yenigul
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The loukoumades were delicious and the honey and cinnamon syrup was the perfect topping.
Hector Salmeron Alejandre
[email protected]These loukoumades were a great way to end a meal. They were sweet and delicious, and they were the perfect size for a small dessert.
Fateh Ali
[email protected]I was really impressed with this recipe. The loukoumades were light and fluffy, and the honey and cinnamon syrup was the perfect finishing touch.
SHOSAL MATOBBER
[email protected]These were so easy to make and they tasted so good! I'll definitely be making these again.
Sk RASEL
[email protected]I'm not a big fan of sweets, but these loukoumades were amazing! The honey and cinnamon syrup was the perfect balance of sweetness and spice.
Cory McGuffin
[email protected]These loukoumades were delicious! I made them for a potluck and they were a huge hit.
Gantgs Dahinhslen
[email protected]I've made loukoumades before, but this recipe is by far the best. The dough was so easy to work with and the loukoumades were perfectly cooked.
Emma Sheikhster
[email protected]The recipe was easy to follow and the loukoumades turned out great! I loved the crispy exterior and the fluffy interior. The honey and cinnamon syrup was also delicious.
Mohsin Rao
[email protected]These were a hit at my party! Everyone loved them.
Client khalifa West
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of frying, but I'm so glad I did! The loukoumades were so easy to make and they tasted amazing. I'll definitely be making these again.
Amina Akter
[email protected]Followed the recipe exactly and the loukoumades turned out perfect! My family loved them.
Zay Zay 203
[email protected]These loukoumades were absolutely delicious! They were light and fluffy on the inside, with a crispy golden brown exterior. The honey and cinnamon syrup was the perfect finishing touch, adding a touch of sweetness and spice. I will definitely be maki