LOUKOUMATHES: FRITTERS WITH HONEY AND CINNAMON
Provided by Cat Cora
Categories dessert
Time 3h
Yield 60 fritters, 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
- For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
- Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaswant Prakash
prakashjaswant31@gmail.comI've never made loukoumades before, but this recipe made it easy. They turned out great and my family loved them!
Suha Yenigul
suha51@hotmail.co.ukI'm always looking for new recipes to try, and this one didn't disappoint. The loukoumades were delicious and the honey and cinnamon syrup was the perfect topping.
Hector Salmeron Alejandre
h30@hotmail.co.ukThese loukoumades were a great way to end a meal. They were sweet and delicious, and they were the perfect size for a small dessert.
Fateh Ali
a.fateh68@gmail.comI was really impressed with this recipe. The loukoumades were light and fluffy, and the honey and cinnamon syrup was the perfect finishing touch.
SHOSAL MATOBBER
m@yahoo.comThese were so easy to make and they tasted so good! I'll definitely be making these again.
Sk RASEL
sk.rasel22@yahoo.comI'm not a big fan of sweets, but these loukoumades were amazing! The honey and cinnamon syrup was the perfect balance of sweetness and spice.
Cory McGuffin
m-cory79@yahoo.comThese loukoumades were delicious! I made them for a potluck and they were a huge hit.
Gantgs Dahinhslen
dahinhslengantgs@gmail.comI've made loukoumades before, but this recipe is by far the best. The dough was so easy to work with and the loukoumades were perfectly cooked.
Emma Sheikhster
sheikhster.emma80@yahoo.comThe recipe was easy to follow and the loukoumades turned out great! I loved the crispy exterior and the fluffy interior. The honey and cinnamon syrup was also delicious.
Mohsin Rao
r84@hotmail.comThese were a hit at my party! Everyone loved them.
Client khalifa West
k-client60@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of frying, but I'm so glad I did! The loukoumades were so easy to make and they tasted amazing. I'll definitely be making these again.
Amina Akter
aa@aol.comFollowed the recipe exactly and the loukoumades turned out perfect! My family loved them.
Zay Zay 203
z.203@yahoo.comThese loukoumades were absolutely delicious! They were light and fluffy on the inside, with a crispy golden brown exterior. The honey and cinnamon syrup was the perfect finishing touch, adding a touch of sweetness and spice. I will definitely be maki