LOVELESS CAFE BLUE RIBBON PECAN PIE
The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!
Provided by Loves2Teach
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients together with a wire wisk until smooth.
- Place the pecans in the pie shell.
- Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
- Carefully remove the pie from the oven and let cool before slicing.
Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #holiday-event #pies #nuts #inexpensive #novelty
You'll also love
Mohamed El alami
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of the sweet, gooey filling and the flaky crust. It's the perfect pie for any occasion.
Doreen Cordwell
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I'm not sure what I did wrong, but I won't be making this pie again.
brenda malesa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this pie again.
Elijah Duerst
[email protected]This pie was okay. The crust was a little dry and the filling was a little too sweet for my taste. I think I'll try a different recipe next time.
mohashin miji
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for beginners because it's easy to follow and the ingredients are easy to find. I highly recommend this recipe!
Pearl Kennedy
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jennifer Uzoma
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecan pie, but I'm so glad I did! This pie was absolutely delicious. The crust was flaky and buttery, and the filling was rich and creamy. I loved the addition of the chocolate
Isreal Anastacio, Bam Bustamente Bam
[email protected]This pie was amazing! I made it for my husband's birthday and he loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again.
Afner Tepayotl
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is so creamy and flavorful. I love that it's not too sweet, either. It's the perfect balance of flavors.
Sambooo
[email protected]This Loveless Cafe Blue Ribbon Pecan Pie was a hit at my Thanksgiving dinner! The filling was rich and gooey, with just the right amount of sweetness. The pecans were perfectly toasted, and the crust was flaky and buttery. I will definitely be making