LOVELY LIME BAKED FISH
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Provided by Realtor by day
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in baking pan, place in oven until melted, swirl to coat pan.
- Put fish in pan, drizzle lime juice over the fish. I.
- n bowl combine remaining ingredietns, and sprinkle over fish.
- Cover with foil, bake at 350* 10-15 minutes.
- Garnish with lime wedges if desired.
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Waseem BABA
[email protected]This baked fish is a great way to enjoy a healthy and delicious meal. The lime marinade adds a wonderful flavor to the fish, and the crispy skin is a nice touch. Served it with a side of roasted vegetables and it was a perfect meal. Highly recommend!
Rakib Been
[email protected]This recipe is a keeper! The lime marinade is so flavorful and really makes the fish shine. The fish cooks quickly and evenly, and the crispy skin is a nice bonus. Served it with a side of roasted vegetables and it was a complete and satisfying meal.
Alona Jones
[email protected]This baked fish is a great weeknight meal. It's quick and easy to make, and the results are delicious. The lime marinade adds a bright and tangy flavor to the fish, and the crispy skin is the perfect finishing touch. Served it with a side of rice and
Ebot Bruno
[email protected]I've made this recipe several times now and it's always a hit. The marinade is so easy to make and it really infuses the fish with flavor. The fish cooks quickly and evenly, and the crispy skin is always a crowd-pleaser. Served it with a side of roas
Abena Owusuaa
[email protected]This recipe is a must-try for seafood lovers. The lime marinade is incredibly flavorful and really elevates the taste of the fish. The fish cooks quickly and evenly, and the crispy skin adds a nice texture. Served it with a side of grilled vegetables
Kened Cruz
[email protected]Made this for my family and they loved it! The lime marinade was a great way to add flavor to the fish without overpowering it. The fish was cooked perfectly and the crispy skin was a nice touch. Served it with a side of rice and vegetables, and it w
Donkoh Elizabeth
[email protected]Tried this recipe last night and it was a hit! The marinade was easy to make and added a wonderful flavor to the fish. The fish cooked quickly and evenly, and the crispy skin was a nice bonus. Served it with a side of roasted potatoes and asparagus,
Mukesh Aryal
[email protected]5 stars! This recipe is a keeper. The lime marinade is a game-changer, it gives the fish such a bright and citrusy flavor. The fish was moist and flaky, and the crispy skin was the perfect finishing touch. Will definitely be making this again and aga
Victor benjamin
[email protected]Easy to make and absolutely delicious. The fish was perfectly cooked and the lime marinade really made it shine. Served it with a side of rice and steamed broccoli for a complete and satisfying meal.
Jocelyn Kimber
[email protected]This dish was a real crowd-pleaser. The zesty lime marinade added a burst of flavor to the fish, while the herbs and spices gave it a nice depth of flavor. The fish cooked evenly and the crispy skin was a nice contrast to the tender, flaky flesh. Eve
Sidney Fluellen
[email protected]Followed the recipe to a T and the fish turned out amazing. The lime marinade gave it such a unique and flavorful taste. Will definitely be making this again!
Shahid Pk
[email protected]This baked fish was a delightful dish! The lime marinade infused the fish with a vibrant, tangy flavor that was perfectly balanced by the herbs and spices. The fish was cooked to perfection, flaky and moist on the inside with a crispy, golden-brown e