LOW CALORIE BAKED ACORN SQUASH WITH ORANGE
Acorn squash is naturally low calorie and very healthy. I wanted to make it for lunch but all the recipes I found included butter, margarine, and sugars. Special thanks to Dancer who's recipe I used as the foundation for this one.
Provided by Jane Doh
Categories Vegetable
Time 1h35m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
- For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
- Remove from heat.
- When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
- Bake, uncovered, about 35 minutes more or until squash is tender.
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Md Najim
[email protected]This recipe is a keeper!
xnxx
[email protected]This dish is a great way to get your kids to eat their vegetables.
Brendan Smith
[email protected]I'm not a big fan of squash, but this recipe was delicious!
Bilal Rehman
[email protected]This dish is perfect for a fall dinner party.
Mazhar Siyal
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
alsan gurung
[email protected]This dish is a great way to use up leftover squash.
Lorenzo Maybee
[email protected]The maple syrup adds a touch of sweetness that perfectly balances the tartness of the orange.
Birungi Grace
[email protected]I love the way the orange zest brightens up the flavor of the squash.
Ahmed Gameing
[email protected]This dish is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
Ken k Nziokks
[email protected]I love that this recipe is low in calories. It's a great way to enjoy a delicious meal without feeling guilty.
Md Ohidul islam Md Ohidul islam
[email protected]This dish is perfect for a healthy and easy weeknight meal.
Bdb Bdh
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so delicious!
Mamun Boka
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jiffy
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory.
Gary Cobler
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover squash.
James BM Lansana Jr.
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Me Kajo
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, but it's also easy to make.
State Gsm
[email protected]I love that this recipe is so versatile. I was able to use different types of squash and oranges, and it still turned out great.
Anjali Babe
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make it without any problems.
Dark Star
[email protected]This dish was absolutely delicious! The squash was perfectly tender and flavorful, and the orange glaze was the perfect complement. I will definitely be making this again.