LOW-CARB BEEF AND TURKEY MEATLOAF
Great low-carb, high-protein meatloaf.
Provided by Ljdewitt
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
- Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.2 g, Cholesterol 151.1 mg, Fat 18 g, Fiber 0.8 g, Protein 27.9 g, SaturatedFat 7.6 g, Sodium 448.7 mg, Sugar 1.1 g
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Deepak Sonti
[email protected]This meatloaf was a bit dry, but the flavor was good.
Dani Oviedo Díez
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the low-carb ingredients were a bonus. I will definitely be making this again.
Ghayoor Faqih
[email protected]This was a delicious and healthy meatloaf. I will definitely be making it again.
pastor Samuel Elias
[email protected]I've made this meatloaf several times now and it's always a success. It's a great way to get my kids to eat their vegetables and it's also a delicious and easy-to-make meal.
Ernest Kissi
[email protected]This meatloaf was a bit too bland for my taste, but it was still a good recipe.
Neliswa Mnomiya
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great way to use up leftover vegetables and it's also a healthier alternative to traditional meatloaf.
Purple Charizard
[email protected]This meatloaf was easy to make and very tasty. I especially liked the addition of the almond flour.
Anisha Gurung
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was moist and flavorful, and the low-carb ingredients were a nice touch. I will definitely be making this again.
amina bahar
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Aliza Nurhayati
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the low-carb ingredients were a bonus. I will definitely be making this again.
mariam mayowa
[email protected]This was a delicious and easy-to-make meatloaf. I will definitely be making it again.
Chukwuebuka Ekwegbeli
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a healthier alternative to traditional meatloaf.
Faiq Khan
[email protected]This meatloaf was easy to make and very tasty. I especially liked the addition of the vegetables.
Ty Mitchell
[email protected]I tried this recipe and it turned out great! The only thing I changed was that I used ground chicken instead of beef and turkey. It was still delicious and moist.
Arshad Jadoon
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the low-carb ingredients made it a healthier option than traditional meatloaf. I will definitely be making this again.