LOW CARB CANNOLI BITES (DIABETIC FRIENDLY) RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool. 2.Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled. 3.Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips (if desired).
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Metche Martinez
[email protected]These were a bit too sweet for my taste, but otherwise they were good. I think next time I will use less sweetener.
Yaseen khan Yaseen khan
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Jasim Joy
[email protected]These were so good! I made them for my diabetic mother and she loved them. They are the perfect low-carb treat.
Sharmarke Salad
[email protected]I made these last night and they were delicious! I used almond flour instead of coconut flour and they turned out great. I also added a little bit of cinnamon to the filling. Thanks for the recipe!
Tiana Lilley
[email protected]These low-carb cannoli bites were a hit at my last party! They were so easy to make and everyone loved them. I've already made them twice since then. Thanks for sharing this recipe!