LOW-CARB CHOCOLATE SWIRL CHEESECAKE
All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
Provided by Syd
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 9h40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 degrees C)
- In a large bowl, whip egg whites until stiff but not dry.
- In another large bowl, beat cream cheese, sour cream, 1 cup Splenda, and flour substitute until smooth. Beat in egg yolks one at a time, blending well after each addition. Gently fold whipped egg whites into cream cheese mixture. Spoon batter into prepared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture to give a marbled effect.
- Place pan on a cookie sheet in the preheated oven, and bake 60 to 70 minutes or until set. Turn off oven, and allow cake to cool in the oven with the door open. When cool, transfer to the refrigerator, and chill overnight.
- Spread 3 ounces of melted chocolate on a cookie sheet. Sprinkle with remaining chopped nuts, and then refrigerate until chilled. Scrape chocolate from pan to form slivers. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 7.3 g, Cholesterol 98.6 mg, Fat 34.4 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 18.5 g, Sodium 222.5 mg, Sugar 0.5 g
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khetsiwe motsa
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for any occasion.
Diego Díaz
[email protected]This cheesecake is absolutely delicious! The chocolate swirl is the perfect complement to the creamy cheesecake filling.
Ks entertainment
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
iqbal rahy
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Daily Life
[email protected]This cheesecake is a must-try for chocolate lovers! The swirl is rich and decadent, and the cheesecake filling is creamy and smooth.
Philip Squires
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate swirl and the low-carb crust were a nice touch.
Robert A. Green Jr.
[email protected]This cheesecake was delicious! The chocolate swirl added a nice touch of sweetness, and the crust was perfect.
salem Almahri
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use low-carb ingredients to make it a healthier dessert.
asad bukhari
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! The chocolate swirl was his favorite part.
Muhammad Junaid akram
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the rich chocolate swirl and the creamy cheesecake filling. The low-carb crust was also a nice touch, and it helped to keep the cheesecake light and airy.