LOW-CARB DEEP-DISH BREAKFAST PIZZA
Gluten-free and low-carb breakfast pizza.
Provided by Alicia Gluckman
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
- Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
- Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
- Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
- Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
- Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
- Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g
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talita strydom
[email protected]This pizza was a complete disaster. The crust was soggy and the toppings were undercooked.
Rokib Khan
[email protected]This pizza was a bit bland. I think it needed more seasoning.
Syed Aden
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Inamullah Brohi
[email protected]This pizza was a great way to use up leftover ingredients. It was delicious and satisfying.
MD Hossain ShikDer
[email protected]I'm so glad I tried this recipe. It was easy to make and turned out great!
App Install
[email protected]This pizza was a hit with my family! They loved the crispy crust and the flavorful toppings.
Merle Adams Swartz
[email protected]This pizza was delicious! The crust was crispy and the toppings were cooked perfectly. I will definitely be making this again.
Mariah Sims
[email protected]This pizza was a great way to start the day. It was filling and flavorful, and it kept me full until lunchtime. I will definitely be making this again!
gage casad
[email protected]I made this pizza for a brunch party, and it was a huge success. Everyone loved it! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Faa Tiiin
[email protected]This pizza was easy to make and very tasty. I used a pre-made cauliflower crust, and it turned out great. I topped it with eggs, bacon, and cheese, and it was a hit with my family.
Iiyambo Matama
[email protected]This pizza was a bit more work than I expected, but it was worth it. The crust was crispy and flavorful, and the toppings were cooked to perfection. I would definitely make this again for a special occasion.
Akas Sajo
[email protected]This was a great way to use up some leftover cauliflower rice. The crust was surprisingly good, and the overall flavor of the pizza was excellent. I will definitely be making this again!
D prop
[email protected]I'm always looking for new low-carb breakfast options, and this pizza was a great find. It was easy to make and very satisfying. I used almond flour for the crust, and it turned out perfectly. I topped it with bacon, eggs, and cheese, and it was deli
Joy Ruth
[email protected]This low-carb deep-dish breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the gooey cheese and the hint of sweetness from the berries. I will definitely be making