LOW CARB DOUBLE CHOCOLATE WALNUT BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.
- Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
- With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.
- With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces.
- Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.
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Angelina Campos
[email protected]I followed the recipe to a T, but my brownies didn't turn out as good as I expected. I'm not sure what went wrong.
abdullah Iftikhar
[email protected]These brownies were a bit too rich for my taste, but they were still good. I think I'll try a different recipe next time.
Daniela Ursini
[email protected]I'm always on the lookout for new and exciting brownie recipes, and this one definitely fits the bill. The combination of chocolate and walnuts is divine.
Vikesh Pershad
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
solomon osakwe
[email protected]These brownies are so easy to make, even a beginner can do it. And they taste amazing!
Vicki Defour
[email protected]I've been making these brownies for years and they never disappoint. They're always moist, fudgy, and delicious.
Tanun Muhammad
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm disappointed because I was really looking forward to trying them.
Mina Zain
[email protected]These brownies are the perfect treat for a chocolate lover. They're rich, decadent, and oh-so-satisfying.
Imtiaz Hasan Sumon
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
HASHMI KOKO
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. They were still tasty, but not quite what I was hoping for.
Ruby Hooper
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Tasha Seeney
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Choco Bloco
[email protected]I'm not a huge fan of chocolate, but these brownies were amazing! They were rich and fudgy, with the perfect amount of sweetness.
Kaiokai_23
[email protected]These brownies were a hit! They were super easy to make and tasted delicious. My family loved them.