LOW-CARB JALAPENO POPPERS
These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Provided by jovigirl
Categories Peppers
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
- With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
- Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.
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Dani Tech
[email protected]These low-carb jalapeño poppers are a delicious and healthy way to enjoy a classic appetizer. They are sure to be a hit at your next party.
Parash Xttery
[email protected]I love the fact that these poppers are low-carb. I can enjoy them without feeling guilty.
Aftab Alam 124
[email protected]These poppers are the perfect appetizer for a party or potluck. They are easy to make and always a hit.
mesay endale
[email protected]I'm always looking for new and creative ways to make jalapeño poppers. This recipe is a great twist on the classic dish.
Samiul Habib Raju
[email protected]I made these poppers for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Sahir Prince
[email protected]These poppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so I'm always looking for new ways to use it up.
kishor kumar
[email protected]I've tried many different low-carb jalapeño popper recipes, but this one is by far the best. The almond flour crust is perfect and the filling is creamy and flavorful.
Lindokuhle Gwazumthi
[email protected]These poppers are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Angle Sharon20
[email protected]I'm not a huge fan of jalapeños, but I really enjoyed these poppers. The almond flour crust was a great way to tone down the heat.
Mahanor Khan
[email protected]These low-carb jalapeño poppers are a great way to enjoy a classic appetizer without all the guilt. They are sure to be a hit at your next party.
Justina Thomas
[email protected]I love the combination of flavors in these poppers. The jalapeños are spicy, the cream cheese is creamy, and the bacon adds a nice smoky flavor.
Mali walker
[email protected]These poppers are the perfect party food. They are easy to make ahead of time and they always disappear quickly.
Fridah Namonje
[email protected]I'm always looking for new and exciting low-carb recipes, and these jalapeño poppers definitely fit the bill. They are so flavorful and satisfying.
Martin Shikemeni
[email protected]I was skeptical about these at first, but I was pleasantly surprised. They are really good! The almond flour crust is a great substitute for breadcrumbs.
Deep Deep
[email protected]These poppers are so easy to make and they are always a hit. I love that they are low-carb so I can enjoy them without feeling guilty.
Shokot Hossen
[email protected]I love jalapeño poppers, but I'm always looking for ways to make them healthier. This low-carb version is perfect! They are just as delicious as the traditional version, but they are much better for you.
Pratima Dahal
[email protected]These were so good! I made them for my husband and he loved them too. We will definitely be making them again.
Cris Byot
[email protected]I've made these poppers several times now and they are always a crowd-pleaser. They are the perfect appetizer for any party or gathering.
Pak Shaheen
[email protected]These low-carb jalapeño poppers were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.