I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.
Provided by NetteGail
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350°.
- Place all peanut butter, Splenda and egg in a mixing bowl.
- Mix well.
- Scoop out by teaspoon fulls and form 1/2- inch balls.
- Place on cookie sheet and bake for 8-10 minutes.
- Unwrap kisses while cookies are baking.
- While warm place Carb Alternatives Hershey Kiss on top.
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Khan Rahi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your liking.
Oswaldo Lara
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of meringues, and these cookies are the perfect way to use them up.
Daniel Ndakalu
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver when I'm craving something sweet but don't want to cheat on my diet.
Artemio Julian
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
REHMAN SMG
[email protected]I made these cookies for my family and they were a hit! Even my kids, who are picky eaters, loved them.
karim jaan
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
Ella Star
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Hardik Thakulla
[email protected]These cookies are a great way to satisfy my sweet tooth without going off track. They're also really easy to make, which is a bonus.
Myres Agyeman
[email protected]I made these cookies for a party and everyone loved them. Even my friends who aren't on a low-carb diet couldn't tell the difference.
Jack Russell
[email protected]These cookies are amazing! I can't believe they're low-carb. They taste just like the real thing.
Nnn N
[email protected]I've tried many low-carb cookie recipes, but these are by far the best. They have the perfect texture and sweetness.
Rebecca Carpenter
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that they're low-carb so I can enjoy them without guilt.