Make and share this Low Carb Mexican Beef and Spinach Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger and onion; drain fat.
- Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
- Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.
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Trinity Imade
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
pamela mapeza
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Rohan Simanto
[email protected]This was a great recipe. I made it for my family and they all loved it. It's a keeper!
mutimbo ronald
[email protected]I'm not a big fan of spinach, but I loved this casserole. The flavors were amazing.
Hailey Runde
[email protected]This casserole was delicious and easy to make. I would definitely recommend it.
Ethan Russ
[email protected]This was a great low carb option. I'll definitely be making it again.
Hafsa Saadat
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and so delicious.
Shiraz Ali
[email protected]This casserole was amazing! I will definitely be making it again.
Dev Chhantyal
[email protected]I love this recipe! It's so easy to make and always a crowd pleaser.
Shiva Walmiki
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great.
Israel Camargo
[email protected]I made this casserole last night and it was a huge success! My kids loved it and even my picky husband ate seconds.
Nsindiso Nsii
[email protected]This casserole was delicious! The beef was tender and flavorful, and the spinach added a nice touch. My husband and I both loved it.
hi1 hi1
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.