LOW CARB-ONE MINUTE CHOCOLATE MINI-CAKE FOR ONE!
Make and share this Low Carb-One Minute Chocolate Mini-Cake for One! recipe from Food.com.
Provided by SquadLeader
Categories Dessert
Time 5m
Yield 1 cupcake, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat egg with fork and add in the rest of the ingredients until.
- a smooth batter is formed.
- Pour into a cup which will hold 8 ounces. You could use a coffee mug.I Pammed it.Microwave for one minute.
- The carb count would depend on the sweetener. You could use Davinici syrup.I don't think it would affect the texture of the cake.But, without the sweetener, you would have .7 carb for the egg and 2 NET carbs for the cocoa powder.About 3 net carbs in all.then add the sweetener carbs.
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Hasan
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aqias Khan
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Rahim Butt
[email protected]I'm not a big fan of low-carb desserts, but this cake is actually really good. It's not too dense or dry, and it has a nice chocolate flavor.
Cat Roberson
[email protected]This cake is a great way to satisfy my sweet tooth without going overboard on carbs. It's the perfect size for a single serving, and it's so rich and chocolatey.
Solomon Olamide
[email protected]I love how quick and easy this recipe is. I can have a delicious chocolate cake in just a minute!
Haseeba Ali
[email protected]This is the best low-carb chocolate cake I've ever had. It's so easy to make, and it tastes like a million bucks.
kizito Akram
[email protected]Wow, this mini cake is amazing! It's so moist and chocolatey, I can't believe it's low-carb. I'm definitely making this again.
SM SAGOR MIA
[email protected]This recipe is a game-changer for me. I've been struggling to find a low-carb chocolate cake that actually tastes good, and this one is the real deal. It's so easy to make, and it's the perfect size for a single serving.
B Typist
[email protected]I'm always looking for low-carb dessert options, and this one definitely hits the spot. The cake is moist and fluffy, with just the right amount of sweetness. I also love that it's made with almond flour, which gives it a nice nutty flavor.
Kh Fuad
[email protected]This low-carb chocolate mini cake is a lifesaver for those craving something sweet without the guilt. It's so quick and easy to make, and it tastes amazing! I love that it's also gluten-free, making it a great option for those with dietary restrictio