LOW CARB PERSIMMON COOKIES
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.
Provided by d.rae
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease cookie sheet or use parchment paper.
- Peel and stem the persimmons then process them in food processor or blender.
- Blend all dry ingredients together. Beat in eggs and persimmon pulp.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
- Options: Add chocolate chips, nuts or/and raisins as desired.
Nutrition Facts : Calories 22.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 17.6, Sodium 107.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 1.2
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Nazma Ktk
[email protected]These cookies are a great way to get your kids to eat persimmons. They're sweet and chewy, and the kids love them.
faykeeta Matthews
[email protected]I'm not a fan of persimmons, so I was hesitant to try these cookies. But I'm glad I did! They were surprisingly delicious.
Syed Aamir
[email protected]These cookies were a waste of time and ingredients. They were bland and tasteless.
Cat Mandu
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Mychael Plank
[email protected]I'm not sure what I was expecting, but these cookies were not it. They were dry and crumbly, and the persimmon flavor was overpowering.
Md Syltan
[email protected]These cookies are a great addition to any cookie platter. They are sure to be a hit with everyone.
Jason Lawson
[email protected]I love that these cookies are made with almond flour. It gives them a great texture and flavor.
Shair Khan
[email protected]These cookies are perfect for people who are on a low-carb diet. They are also gluten-free and grain-free.
Ahade Group Official
[email protected]I was a bit skeptical about these cookies, but I was pleasantly surprised. They were easy to make and they tasted great.
arleen medina
[email protected]These cookies are a great way to use up ripe persimmons. They are also a healthy and delicious snack.
El madad
[email protected]I'm not a big fan of persimmons, but I really enjoyed these cookies. They were sweet and chewy, and the persimmon flavor was subtle.
Rekha Giri
[email protected]These cookies are delicious! I love the combination of persimmon and almond flour.
JJ Anointed Ke
[email protected]I was surprised at how moist and flavorful these cookies were, given that they are low-carb. I will definitely be making them again.
boniface mutembeiboniface911
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love that they are low-carb and still taste great.