LOW CARB PORK STIR-FRY
Very simple to make - and tastes incredible. THis recipe is pictured with my Shrimp and Bean Sprouts - an awesome combination and carb conscious as well.
Provided by SEvans
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a glass or plastic bowl prepare your sauce. Combine Chili sauce, soya sauce, rice vinnegar, brown sugar vegetable oil and as manychili flakes as you would like depending on how spicy hot you like your food - set aside until near the end.
- Prepare your pork strips and dust with flower to lock in the juices.
- Heat some oil in a wok and sear the pork. Remove from wok and set aside.
- Wash out the Wok - if necessary - and heat another table spoon or so of oil.
- Start stirrfrying your vegetables begining with the onion and red pepper, when slightly softened add mushrooms - stirr fry for a few minutes (3 - 5 minutes or more if necessary) - then add frozen green beans that have been WARMED - not cooked in the microwave.
- Return the pork to the wok - combine well wth the vegetables - add spinach and sauce and stirr fry until the spinach has wilted and all of the vegetables are coated in the sauce.
- Serve.
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Alex Rimon Molla
[email protected]I love this stir-fry! It's so flavorful and satisfying.
Ubaid Shah
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Chris E Music
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great low-carb option.
Hamza King
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The marinade made the pork so tender and flavorful.
osman muja
[email protected]This is one of my favorite low-carb recipes. It's quick and easy to make, and it's always a hit with my family.
Maarij Shoaib
[email protected]I made this stir-fry for my friends and they all loved it. It's a great dish to serve at a party or potluck.
Hark Pali
[email protected]This stir-fry is so flavorful and satisfying. I love that it's also low in carbs, so I can enjoy it without guilt.
Haylie Maddox
[email protected]I'm always looking for new low-carb recipes, and this one is a keeper. It's simple to make and absolutely delicious.
Saykot khan
[email protected]This stir-fry is so easy to make, and it's a great way to use up leftover pork. I also like that it's low in carbs, so I can feel good about eating it.
gaming sojib
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more ginger.
Kambuza Nambeya
[email protected]This dish was a hit with my family! Even my picky kids loved it. It's definitely going into my regular dinner rotation.
mahmoud esmat
[email protected]I'm not a huge fan of pork, but I really enjoyed this stir-fry. The marinade made the pork so flavorful and tender, and the vegetables were cooked perfectly.
Chris j Tafoya sr
[email protected]This low-carb pork stir-fry is a quick and easy meal that is packed with flavor. The pork is tender and juicy, and the vegetables are crisp and colorful. I love that this dish is also low in carbs, so I can enjoy it without feeling guilty.