LOW-CARB REUBEN CASSEROLE
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
Provided by jovigirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
- Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
- While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
- Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
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Scolla Abinel
[email protected]This casserole is a must-try for any low-carb dieter.
Alex Eslex
[email protected]I can't wait to try this casserole. It looks delicious!
Micheal
[email protected]This casserole is a great way to change up your usual Reuben sandwich routine.
Shafqat Uthmanzi
[email protected]I would definitely recommend this casserole to anyone who loves Reuben sandwiches.
Thay Mo
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Michael Wisdom
[email protected]I've made this casserole several times now, and it's always a hit. It's a great comfort food dish.
Anthony Sid
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to take to a potluck.
Mr Niloy
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rieco Browne
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Sama Mostafa
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced, and the texture was perfect.
shimr shimr
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Zilhaz Rafi
[email protected]I would definitely make this casserole again. It's a great meal for a weeknight dinner.
Mohamed Shafi
[email protected]Overall, I thought this casserole was pretty good. It's a great way to use up leftover corned beef, and it's a nice change from the traditional Reuben sandwich.
Thubelihle Mcunu
[email protected]I found this casserole to be a bit dry. I think it would have been better with a little more sauce.
MD Saikat
[email protected]This casserole was a bit too salty for my taste. I think I'll use less corned beef next time.
Christina Castillo
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of low-carb dishes, but this one was really good.
Renee Farrow
[email protected]This is a great recipe for a low-carb meal. The flavors are delicious, and it's easy to make.
Victoria Harris
[email protected]I've made this casserole twice now, and it's been a hit both times. It's easy to make, and it's a great way to use up leftover corned beef.
Mohieddine Derbas
[email protected]This low-carb Reuben casserole was a hit with my family! The flavors were spot-on, and the texture was perfect. I especially loved the crispy cheese topping.