LOW COUNTRY CAKES

Low Country Cakes image

Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)

Provided by Sherri Williams

Time 50m

Number Of Ingredients 21

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Ingredients

12 oz cooked crawfish tails, chopped
1/4 lb cooked andouille sausage, chopped
2 celery hearts, chopped
1 small red pepper, chopped
1 small onion, chopped
2 Tbsp tbsp italian parsely, chopped
1 large egg, beaten
3 Tbsp mayonnaise
1 Tbsp seafood seasoning
1/2 c panko bread crumbs
1 lemon, zest
5 Tbsp evoo
CHIPOTLE COLESLAW:
1 pkg coleslaw mix
1 chipotle pepper in adobo sauce, chopped
2 oz arugula
3 Tbsp apple cider vinegar
3 Tbsp mayonnaise
1 Tbsp sugar
salt and pepper to taste
chill coleslaw for 30 minutes

Steps:

1. In large heated skillet add 1 tbsp of evoo. Sautee ingredients 3-6, until soft. Remove from pan and cool for about 10 minutes
2. In a large mixing bowl, combine crawfish tails, sausage, cooled veggies, egg, mayo, 1/4 panko bread crumbs and seafood seasoning. Mix well.
3. Make 6 even patties or (24) 2 inch patties. Bread patties with remaining panko bread crumbs.
4. Pan fry patties with 3 tbsp evoo for 2-3 minutes on each side, until golden brown.
5. Cook biscuits according to package. Brush biscuits with remaining evoo, tumeric and herbs de provence the last minute of baking.
6. Slice bread in half. place patties, bread, top with coleslaw and top half of bread

*** Explore more Low Country Cakes Recipes »

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creig cattermole

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This cake was easy to make and turned out very moist. The flavor was good, but I found it to be a bit too sweet for my taste. Next time I will reduce the amount of sugar.

Mohamad Nasar

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I've made this cake several times and it always turns out great. It's a favorite of my family and friends. The sweet potato gives it a unique and delicious flavor.

Ovijit Saha

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This is a great recipe for a moist and delicious cake. I made it for my family and they loved it. The coconut and pineapple flavors are a perfect combination.

Arias Karen

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I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. The instructions were easy to follow and the cake came out perfectly. I will definitely be making this again.

Conrad Zeelie

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This Low Country Cake was an absolute delight! The combination of sweet potato, coconut, and pineapple was simply heavenly. I followed the recipe exactly and the cake turned out perfectly moist and flavorful. My family and friends raved about it, and

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