LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
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that 1 guy with neon shades
[email protected]Overall, I thought this recipe was good, but not great. The shrimp were a bit overcooked and the grits were a bit bland.
Ts Sakib
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Sisipho December
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a really affordable meal.
Milton Otieno
[email protected]This dish is perfect for a weekend brunch. It's hearty and satisfying, but not too heavy.
Aliraza King
[email protected]I love the addition of bacon to this recipe. It adds a smoky flavor that really takes the dish to the next level.
Chloe Hall
[email protected]This recipe is a classic for a reason. The shrimp and grits are cooked to perfection and the sauce is flavorful and creamy.
Delight Sigudla
[email protected]I've never made shrimp and grits before, but this recipe made it easy. The instructions were clear and the results were delicious.
Chinweoke Ebenezer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shrimp and grits are so flavorful and satisfying.
Babar KhanR
[email protected]I made this recipe for my friends and they all loved it. It's a really impressive dish that's perfect for a special occasion.
Romana Maswanganhe
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal to serve for a crowd.
Shahbaz Khan
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The shrimp and bacon added so much flavor that I couldn't get enough.
Thomas Loyed
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the grits were creamy and flavorful.
Dahlia Whitcomb
[email protected]The shrimp and grits were delicious! I especially liked the way the bacon added a smoky flavor to the dish.
Rabia fahim
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a weekend brunch or dinner.
Sohid Uzzaman
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.