LOW FAT BANANA NUT MUFFINS
Make and share this Low Fat Banana Nut Muffins recipe from Food.com.
Provided by Becky Austin
Categories Breads
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.
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I am ReZa
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out delicious. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.
Tabona Moses
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best banana nut muffins he's ever had. I will definitely be making these again.
Ms Juina Akter
[email protected]These muffins were the perfect addition to my morning coffee. They were light and fluffy, with just the right amount of sweetness. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.
Chandler explores
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so moist and delicious, and the banana flavor was perfect. I will definitely be making these again.
Atif Kashmiri
[email protected]These muffins were a great way to start my day. They were light and fluffy, with just the right amount of sweetness. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.
James Shimp
[email protected]I'm not a big fan of banana nut muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, and the banana flavor was not overpowering. I will definitely be making these again.
PRT MUGHAL gaming
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out delicious. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.
John
[email protected]I made these muffins for my kids and they loved them! They are so moist and fluffy, and the banana flavor is perfect. I love that this recipe is also low in fat, so I can feel good about giving them to my kids.
Mishco Malepe
[email protected]These muffins were so easy to make and they turned out perfectly. I love the fact that they are low in fat, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
Malak Gahzalaa
[email protected]I was looking for a healthy banana nut muffin recipe and this one fit the bill perfectly. The muffins were light and fluffy, with just the right amount of sweetness. I loved the addition of walnuts, which added a nice crunch. I will definitely be mak
Jam Majad
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge success. Everyone raved about how moist and delicious they were. I will definitely be making these again.
Shovo 420
[email protected]I've tried many banana nut muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the banana flavor is perfect. I love that this recipe is also low in fat, so I can feel good about eating them.
Chris Johnson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and the ingredients are simple. I would highly recommend this recipe to anyone looking for a delicious and healthy muffin.
Sem Dema
[email protected]These banana nut muffins turned out great! They were moist and fluffy, with a delicious banana flavor. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.