LOW FAT BANANA ZUCCHINI BREAD
Steps:
- Preheat oven to 350 F degrees. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, beat the eggs. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla. Combine the wet and dry mixtures. Stir until just combined. Fold in the zucchini and raisins. Pour into 2 lightly greased loaf pans (9x5-inch). Bake for 45-50 minutes or until a knife comes out clean.
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md din islam
[email protected]This bread is a great way to use up overripe bananas. It's also a healthy snack that the whole family will enjoy.
Dilusha Nayanindu
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Ansh Zayn
[email protected]This bread is so moist and flavorful. I love the addition of zucchini.
Joselyn Martinez
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
Peter Glory
[email protected]This bread is delicious! It's the perfect combination of sweet and moist.
Masud Masud
[email protected]I'm so glad I found this recipe. It's a great way to use up my overripe bananas and zucchini.
Isaiah Swartz
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Shamim Vai
[email protected]I made this bread with whole wheat flour and it turned out great. It's a healthy and delicious snack.
Fateema Abdullahi
[email protected]This bread is so moist and flavorful. I love the combination of banana and zucchini.
Maria Clara Gones
[email protected]I'm not a huge fan of zucchini, but this bread is so good I don't even notice it. It's a great way to get my kids to eat their vegetables.
Asiko Wabito
[email protected]This bread is delicious! I made it for a brunch party and everyone loved it.
Sagar Anjan
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up overripe bananas and zucchini.
Sanjana
[email protected]This low-fat banana zucchini bread is a hit! It's moist, flavorful, and has a great texture. I love that it's a healthier alternative to traditional banana bread, and it's so easy to make.