LOW FAT BEEF STROGANOFF

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Low Fat Beef Stroganoff image

Make and share this Low Fat Beef Stroganoff recipe from Food.com.

Provided by Mimi Bobeck

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb thinly sliced beef (may substitute ground beef or turkey)
1 teaspoon oil
2 large onions
1 lb fresh sliced mushrooms
1 garlic clove
salt and pepper
1 (10 1/2 ounce) can fat-free cream of mushroom soup
0.5 (10 1/2 ounce) can water (use empty soup can)
8 ounces fat free sour cream
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (8 ounce) package No Yolks egg noodle substitute

Steps:

  • Brown beef strips in oil and add sliced onions, mushrooms and garlic.
  • Add salt and pepper to taste.
  • Add can of soup and water then add sour cream.
  • Cook until hot then add Worcestershire sauce and ketchup.
  • Cook noodles according to package directions.
  • Serve over noodles.

Taleeq Yaseen
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I can't wait to try this recipe! It looks so delicious.


Nabadda Christine
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This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


kaburu buche
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I'm not a big fan of beef stroganoff, but this recipe changed my mind. It's so flavorful and creamy.


Md Kolim Uddin
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This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms and onions in this dish.


Hassan Kamara
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I'm always looking for new low-fat recipes, and this one definitely fits the bill. It's healthy and delicious!


Max Sajan Tv
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This recipe is very versatile. You can add or remove ingredients to suit your taste. For example, you could add some chopped bacon or bell peppers.


UZZAL islam
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I like to serve this dish over mashed potatoes or egg noodles. It's also great with a side of roasted vegetables.


bootla Sagor ff
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This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a delicious way to use it up.


Kimberly Masuku
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I found the recipe to be a bit bland. I added some extra spices and it turned out much better.


Rawene Mona
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The sauce was a bit too thick for my taste, but the flavor was great. I'll try thinning it out a bit next time.


Adam Ismail
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This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.


Rorisang Nkhwa
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I made this recipe for a dinner party and it was a huge success! Everyone loved it.


Nicholas Zaleski
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I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a great flavor and texture.


slenge bie
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This was a great recipe! The sauce was very flavorful and the beef was tender. I will definitely be making this again.


Nabagala Irene
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I love this recipe! It's so easy to make and always turns out great. I've made it several times, and it's always a hit with my guests.


Rony Howlader
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This low-fat beef stroganoff is a delicious and healthy twist on a classic dish. The beef is tender and flavorful, and the sauce is rich and creamy without being too heavy. I served it over egg noodles, and it was a hit with my family!


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