LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE
Amazingly, the quiche will form its own crust. I think this quiche tastes best when it's made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar.
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
- After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
- While the onion and garlic cook, chop up the bacon.
- In a large bowl beat the eggs and milk until just blended.
- Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
- Spray pie plate or muffin tins with cooking spray.
- Pour Bisquick mixture evenly into the pie plate or muffin tins.
- Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
- Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
- Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
- Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #lunch #snacks #eggs-dairy #american #easy #european #beginner-cook #cheese #eggs #dietary #oamc-freezer-make-ahead #low-carb #inexpensive #low-in-something #meat #brunch #number-of-servings
You'll also love
Mdkakon Md
[email protected]This quiche was delicious! I will definitely be making it again.
Hira G
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Arif Butt
[email protected]This quiche was a great way to use up some leftover bacon and cheese. It was also a hit with my family.
ray vankirk
[email protected]This quiche was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Simphiwe Precious
[email protected]I'm a big fan of quiche and this recipe did not disappoint! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
No Bodys
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sela Montgomery
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
adeel rasheed
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I will try using less Bisquick next time.
Sita Timalsina
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Hussein Husslep
[email protected]I made this quiche for my brunch guests and they all raved about it! It was the perfect dish to serve for a special occasion.
Noziphosaint Bhuda
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
jan naude
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and cheesy.
Mahin Ahmed
[email protected]This recipe is a keeper! The quiche was delicious and everyone loved it. I will definitely be making it again.
Sadeeq Ullah
[email protected]I was pleasantly surprised by how easy this quiche was to make. It came out perfect! The crust was golden brown and the filling was fluffy and cheesy.
Ibrar Sleem
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.